A) Water molecules are cohesive.
B) The temperature of liquid water rises and falls slowly.
C) Water possesses hydrogen bonds.
D) Water is a polar molecule.
E) Frozen water is less dense than liquid water.
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Multiple Choice
A) Frozen water is less dense than liquid water.
B) The temperature of liquid water rises and falls slowly.
C) Water molecules are cohesive.
D) Water has a high heat of vaporization.
E) Water is a solvent.
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Multiple Choice
A) secondary structure
B) primary structure
C) tertiary structure
D) quaternary structure
E) pentagonal structure
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Multiple Choice
A) result from the loss of neutrons by an atom.
B) result in the formation of salts.
C) involve the loss and gain of electrons.
D) involve the sharing of electrons.
E) are relatively weak and can be broken rather easily.
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Multiple Choice
A) cellulose
B) starch
C) glycogen
D) glucose
E) fructose
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True/False
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Multiple Choice
A) a hydrolysis reaction.
B) a dehydration reaction.
C) monomerization.
D) emulsification.
E) disassembly.
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Multiple Choice
A) Maltose
B) Glucose
C) Glycogen
D) Starch
E) Cellulose
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True/False
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Multiple Choice
A) saturated.
B) unsaturated.
C) trans unsaturated.
D) a cholestrol.
E) a steroid.
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Multiple Choice
A) All of these are good sources of fiber.
B) peaches
C) whole wheat bread
D) peanuts
E) bran cereal
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True/False
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Multiple Choice
A) element.
B) mixture.
C) compound.
D) isotope.
E) atom.
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Multiple Choice
A) the central carbon
B) the R group
C) the amino group
D) the carboxyl group
E) the carbon ring
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Essay
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Multiple Choice
A) they are all made of glucose.
B) they contain the same number of side chains.
C) they have the same types of bonds between the monomer units.
D) they are all found in animals.
E) they can all be digested by our bodies.
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Multiple Choice
A) in polar molecules atoms share electrons evenly.
B) the oxygen atom is larger than the hydrogen atom.
C) hydrophilic molecules interact with water.
D) hydrophobic molecules do not interact with water.
E) there is a transfer of electrons from the hydrogen to the oxygen.
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True/False
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True/False
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Multiple Choice
A) The normal bonding between the R groups has been disturbed and the protein loses its normal shape.
B) The normal bonding between the beta sheets has been disturbed and the protein loses its normal shape.
C) The normal bonding between the hydrogens in the alpha helix has been disturbed and the protein loses its normal shape.
D) The R groups form additional bonds causing the structure to become more compact.
E) The normal peptide bonds are ruptured and the individual amino acids are not held together any more.
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