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On a warm day in April, Tina jumped into the swimming pool. To her surprise the water was really cold. Which property of water did she discover?


A) Water molecules are cohesive.
B) The temperature of liquid water rises and falls slowly.
C) Water possesses hydrogen bonds.
D) Water is a polar molecule.
E) Frozen water is less dense than liquid water.

F) A) and B)
G) All of the above

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William noticed water mysteriously climbing up a capillary tube. This is an example of which property of water?


A) Frozen water is less dense than liquid water.
B) The temperature of liquid water rises and falls slowly.
C) Water molecules are cohesive.
D) Water has a high heat of vaporization.
E) Water is a solvent.

F) All of the above
G) B) and E)

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Which level of protein structure is characterized by alpha and beta sheets in which hydrogen bonding holds the shape in place?


A) secondary structure
B) primary structure
C) tertiary structure
D) quaternary structure
E) pentagonal structure

F) B) and C)
G) C) and E)

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Hydrogen bonds


A) result from the loss of neutrons by an atom.
B) result in the formation of salts.
C) involve the loss and gain of electrons.
D) involve the sharing of electrons.
E) are relatively weak and can be broken rather easily.

F) A) and B)
G) B) and D)

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Which polysaccharide is branched the most?


A) cellulose
B) starch
C) glycogen
D) glucose
E) fructose

F) C) and D)
G) B) and C)

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The presence of a buffer in our blood is an example of homeostasis.

A) True
B) False

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Joining small molecules (monomers) together to form longer chains (polymers) requires a process called


A) a hydrolysis reaction.
B) a dehydration reaction.
C) monomerization.
D) emulsification.
E) disassembly.

F) B) and C)
G) A) and B)

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What passes through the digestive tract as fiber or roughage?


A) Maltose
B) Glucose
C) Glycogen
D) Starch
E) Cellulose

F) C) and E)
G) All of the above

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Fats are usually of animal origin while oils are usually of plant origin.

A) True
B) False

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A fatty acid that contains only single bonds between the carbon atoms is considered


A) saturated.
B) unsaturated.
C) trans unsaturated.
D) a cholestrol.
E) a steroid.

F) All of the above
G) B) and C)

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Which of the following foods would be a good source of fiber?


A) All of these are good sources of fiber.
B) peaches
C) whole wheat bread
D) peanuts
E) bran cereal

F) A) and E)
G) C) and D)

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The function of RNA in the body is to store the genetic information in the nucleus.

A) True
B) False

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Ca3(PO4) 2 represents a/an


A) element.
B) mixture.
C) compound.
D) isotope.
E) atom.

F) B) and D)
G) A) and C)

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What makes each amino acid unique?


A) the central carbon
B) the R group
C) the amino group
D) the carboxyl group
E) the carbon ring

F) A) and B)
G) All of the above

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Describe the structure and function of the DNA molecule.

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DNA is composed of a phosphate group, ni...

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Starch, cellulose, and glycogen are alike in that


A) they are all made of glucose.
B) they contain the same number of side chains.
C) they have the same types of bonds between the monomer units.
D) they are all found in animals.
E) they can all be digested by our bodies.

F) B) and E)
G) All of the above

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The reason water is polar is because


A) in polar molecules atoms share electrons evenly.
B) the oxygen atom is larger than the hydrogen atom.
C) hydrophilic molecules interact with water.
D) hydrophobic molecules do not interact with water.
E) there is a transfer of electrons from the hydrogen to the oxygen.

F) A) and B)
G) B) and E)

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NaCl is not an organic molecule.

A) True
B) False

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In biology, calling something organic means that it was grown without the use of any type of herbicide.

A) True
B) False

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Why does a protein not function after it has been denatured?


A) The normal bonding between the R groups has been disturbed and the protein loses its normal shape.
B) The normal bonding between the beta sheets has been disturbed and the protein loses its normal shape.
C) The normal bonding between the hydrogens in the alpha helix has been disturbed and the protein loses its normal shape.
D) The R groups form additional bonds causing the structure to become more compact.
E) The normal peptide bonds are ruptured and the individual amino acids are not held together any more.

F) A) and D)
G) D) and E)

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