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Consider the following information:  Fixed Costs: $15,000 per year  Variable Costs: $1.00 per unit  Revenue: $1.60 per unit  Design Capacity: 45,000 units per year  Effective Capacity: 40,000 units per year  Anticipated Output: 36,000 units per year \begin{array} { l l } \text { Fixed Costs: } & \$ 15,000 \text { per year } \\\text { Variable Costs: } & \$ 1.00 \text { per unit } \\\text { Revenue: } & \$ 1.60 \text { per unit } \\\text { Design Capacity: } & 45,000 \text { units per year } \\\text { Effective Capacity: } & 40,000 \text { units per year } \\\text { Anticipated Output: } & 36,000 \text { units per year }\end{array} What are total costs for the break-even quantity?

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Consider the following information:  Fixed Costs: $15,000 per year  Variable Costs: $1.00 per unit  Revenue: $1.60 per unit  Design Capacity: 45,000 units per year  Effective Capacity: 40,000 units per year  Anticipated Output: 36,000 units per year \begin{array} { l l } \text { Fixed Costs: } & \$ 15,000 \text { per year } \\\text { Variable Costs: } & \$ 1.00 \text { per unit } \\\text { Revenue: } & \$ 1.60 \text { per unit } \\\text { Design Capacity: } & 45,000 \text { units per year } \\\text { Effective Capacity: } & 40,000 \text { units per year } \\\text { Anticipated Output: } & 36,000 \text { units per year }\end{array} What are total revenues for the break-even quantity?

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Increasing productivity and also quality will result in increased capacity.

A) True
B) False

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The current trend toward global operations has made capacity decisions much easier since we have the whole world in which to consider operations.

A) True
B) False

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Capacity decisions are usually one-time decisions; once they have been made, we know the limits of our operations.

A) True
B) False

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If the output rate is increased but the average unit costs also increase, we are experiencing:


A) market share erosion.
B) economies of scale.
C) diseconomies of scale.
D) value-added accounting.
E) step-function scaleup.

F) A) and D)
G) A) and C)

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C

The efficiency of a productive unit is 60 percent. The unit produces an average of 20 forklift trucks per day. Determine the effective capacity of the unit.

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If Efficiency blured image, thus...

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The owner of a greenhouse and nursery is considering whether to spend $6,000 to acquire the licensing rights to grow a new variety of rosebush, which she could then sell for $6 each. Per-unit variable cost would be $3. How many rosebushes would she have to produce and sell in order to make a profit of $6,000?


A) 1,600
B) 2,400
C) 3,000
D) 1,000
E) 4,000

F) C) and E)
G) C) and D)

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The owner of Firewood To Go is considering buying a hydraulic wood splitter which sells for $50,000. He figures it will cost an additional $100 per cord to purchase and split wood with this machine, while he can sell each cord of split wood for $125. How many cords of wood would he have to split with this machine to break even?


A) 5,000
B) 3,000
C) 2,000
D) 1,000
E) 0

F) A) and B)
G) B) and D)

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Given the following data for a make-or-buy decision:  Alternative  Fixed Cost  Variable Cost  Buy $0 per year $8 per unit  Make $100,000 per year $4 per unit \begin{array} { l l l } \text { Alternative } & \text { Fixed Cost } & \text { Variable Cost } \\\hline \text { Buy } & \$ 0 \text { per year } & \$ 8 \text { per unit } \\\text { Make } & \$ 100,000 \text { per year } & \$ 4 \text { per unit }\end{array} What are total costs to buy a quantity of 15,000 units per year?

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Which of the following is not a reason why capacity decisions are so important?


A) Capacity limits the rate of output possible.
B) Capacity affects operating costs.
C) Capacity is a major determinant of initial costs.
D) Capacity is a long-term commitment of resources.
E) Capacity affects organizations' images.

F) None of the above
G) A) and D)

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When determining the timing and degree of capacity change, one can use the approach of:


A) lead time flexibility strategy.
B) expand early strategy.
C) wait-and-see strategy.
D) backordering.
E) delayed differentiation.

F) A) and E)
G) D) and E)

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B

Given the following information, what would utilization be? Effective capacity = 20 units per day Design capacity = 60 units per day Actual output = 15 units per day


A) 1/4
B) 1/3
C) 1/2
D) 3/4
E) none of these

F) B) and C)
G) None of the above

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A market constraint can be overcome by:


A) lobbying.
B) cash flow management.
C) outsourcing.
D) advertising or price changes.
E) supplier development.

F) C) and D)
G) All of the above

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Given the following data for a make-or-buy decision:  Alternative  Fixed Cost  Variable Cost  Buy $0 per year $8 per unit  Make $100,000 per year $4 per unit \begin{array} { l l l } \text { Alternative } & \text { Fixed Cost } & \text { Variable Cost } \\\hline \text { Buy } & \$ 0 \text { per year } & \$ 8 \text { per unit } \\\text { Make } & \$ 100,000 \text { per year } & \$ 4 \text { per unit }\end{array} For what quantity would you be indifferent between buying and making?

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25,000 uni...

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Which of the following would tend to reduce effective capacity?


A) suppliers that provide more reliable delivery performance
B) reduced changeover times
C) more employee cross-training
D) improved production quality
E) greater variety in the product line

F) B) and C)
G) A) and B)

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Stating capacity in dollar amounts generally results in a consistent measure of capacity regardless of the actual units of measure.

A) True
B) False

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Consider the following information:  Fixed Costs: $15,000 per year  Variable Costs: $1.00 per unit  Revenue: $1.60 per unit  Design Capacity: 45,000 units per year  Effective Capacity: 40,000 units per year  Anticipated Output: 36,000 units per year \begin{array} { l l } \text { Fixed Costs: } & \$ 15,000 \text { per year } \\\text { Variable Costs: } & \$ 1.00 \text { per unit } \\\text { Revenue: } & \$ 1.60 \text { per unit } \\\text { Design Capacity: } & 45,000 \text { units per year } \\\text { Effective Capacity: } & 40,000 \text { units per year } \\\text { Anticipated Output: } & 36,000 \text { units per year }\end{array} What profit (loss) would there be for a quantity of 10,000?

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$9,000 loss

Doctor J. is considering purchasing a new blood analysis machine to test for HIV; it will cost $60,000. He estimates that he could charge $25.00 for an office visit to have a patient's blood analyzed, while the actual cost of a blood analysis would be $5.00. How many HIV blood analyses would he have to perform in order to make a profit of $15,000?


A) 3,000
B) 4,800
C) 5,000
D) 12,000
E) 3,750

F) B) and E)
G) B) and C)

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According to the reading on restaurant sourcing practices, only fast-food restaurants are able to bring in outsourced foods.

A) True
B) False

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