A) Host/hostess seats the customer.
B) Food server discusses wine list.
C) Food is delivered to the table by kitchen staff.
D) Chef making adjustments to the dish preparation based upon the availability of ingredients.
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Multiple Choice
A) branding
B) impression management
C) cleanliness
D) staff quality
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Multiple Choice
A) equipment and training costs.
B) management and material costs.
C) service delivery and spoilage costs.
D) salary of service provider and equipment costs.
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Multiple Choice
A) mobility
B) convergence
C) collaboration
D) standardization
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Multiple Choice
A) e-time saver
B) e-good
C) e-service
D) eye-passport
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A) a break in the service continuum.
B) its services are no longer tangible.
C) its services can be separated from the staff.
D) the hospital has idle production capacity.
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Multiple Choice
A) gap analysis
B) capacity management
C) customer touch point audit
D) internal marketing
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Multiple Choice
A) Apple iPhone and iPad
B) Google TV and Chromecast
C) Samsung S4 and Galaxy gear watch
D) GE microwaves and GE refrigerators
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Multiple Choice
A) inflexibility, intangibility, inconsistency, and inseparability.
B) intangibility, inconsistency, inseparability, and inventory.
C) incompatibility, inconsistency, inseparability, and inventory.
D) invisibility, inconsistency, inseparability, and intangibility.
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Multiple Choice
A) technological development.
B) an expanding scope in the global economy.
C) changes in consumer interests.
D) a decrease in the amount and variety of choices.
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A) affordable
B) entertaining
C) memorable
D) authentic
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A) decrease
B) increase
C) stay the same
D) lower
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Multiple Choice
A) capacity management
B) pricing strategy
C) brand name and identifying logo
D) exclusivity
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Multiple Choice
A) personnel management.
B) internal marketing.
C) internal analysis.
D) employee development.
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Multiple Choice
A) customization
B) personal touch, not automation
C) social media commenting
D) restrictive business growth
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Multiple Choice
A) incongruity
B) inconsistency
C) intangibility
D) inseparability
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Multiple Choice
A) In Canada, the service sector generates 70 percent of Canada's annual GDP.
B) The marketing of services is the same as the marketing of goods.
C) Services are both tangible and intangible items.
D) Two out of ten Canadians work in the services industry.
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Multiple Choice
A) using Twitter to provide immediate answers to questions
B) using Facebook to post helpful user manuals
C) conducting an online focus group using Facebook
D) switching to auto-generated responses
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