A) Behavioral Management Trial (BMT)
B) Glucose Control Trial (GCT)
C) Prediabetes Pilot Program (PPP)
D) Diabetes Prevention Program (DPP)
Correct Answer
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Multiple Choice
A) Insulin
B) Testosterone
C) Estrogen
D) Glucagon
Correct Answer
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Multiple Choice
A) Fibers that mostly do not dissolve in water and are not fermented by intestinal bacteria
B) Class of sugars formed by chemically linking two monosaccharides
C) Fibers that either dissolve or swell in water and are fermented by bacteria in the large intestine
D) The simplest form of carbohydrate
Correct Answer
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Multiple Choice
A) levulose.
B) ribose.
C) maltose.
D) dextrose.
Correct Answer
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Multiple Choice
A) lactose.
B) sucrose.
C) galactose.
D) maltose.
Correct Answer
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Multiple Choice
A) Also known as Nectresse™, this sweetener is an extract of the monk fruit. It is 100 to 250 times sweeter than sucrose.
B) Also known as Sweet 'N Low®, this is the oldest alternative sweetener that yield no energy. It is 200 to 700 times sweeter than sucrose.
C) Also known as Sunette®, this sweetener is an organic acid linked to potassium. It is 200 times sweeter than sucrose.
D) Also known as Truvia® or Sweet Leaf®, this sweetener is derived from a South American plant. It is 200 to 400 times sweeter than sucrose.
E) Also known as Equal®, this alternative sweetener is composed of 2 amino acids and methanol. It is approximately 200 times sweeter than sucrose.
F) Also known as Spenda®, this sweetener is made by attaching chlorine molecules to sucrose. It is approximately 600 times sweeter than sucrose.
Correct Answer
verified
Multiple Choice
A) Colon
B) Liver
C) Pancreatic
D) Stomach
Correct Answer
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Multiple Choice
A) phytofiber.
B) functional fiber.
C) dietary fiber.
D) amylopectin.
Correct Answer
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Multiple Choice
A) increase stool size significantly.
B) are not readily fermented by intestinal bacteria.
C) cannot dissolve in water.
D) help to lower blood cholesterol.
Correct Answer
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Multiple Choice
A) Grains
B) Vegetables
C) Fruits
D) Protein
E) Dairy
Correct Answer
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Multiple Choice
A) Fructose
B) Glycerol
C) Glucose
D) Galactose
Correct Answer
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Multiple Choice
A) Arises most commonly in adulthood
B) Caused by insensitivity of fat and muscle cells to insulin
C) Often associated with obesity
D) Caused by lack of insulin production
Correct Answer
verified
Multiple Choice
A) muscles and liver.
B) kidney and muscles.
C) liver and kidney.
D) liver and pancreas.
Correct Answer
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Multiple Choice
A) Galactose
B) Fructose
C) Lactose
D) Glucose
Correct Answer
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Multiple Choice
A) type 1 diabetes, coronary artery disease, and cancer.
B) type 1 diabetes, coronary artery disease, and stroke.
C) type 2 diabetes, coronary artery disease, and stroke.
D) type 2 diabetes, coronary artery disease, and cancer.
Correct Answer
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Multiple Choice
A) a long, straight glucose chain.
B) branched glucose chains.
C) a long, straight fatty acid chain.
D) branched amino acid chains.
Correct Answer
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Multiple Choice
A) Chronically high blood sugar that is due to lack of insulin production
B) Low blood glucose that follows a meal high in simple sugars
C) Chronically high blood sugar that is due to insulin resistance
D) Low blood glucose that follows a day or so of fasting
Correct Answer
verified
Multiple Choice
A) Fibers that mostly do not dissolve in water and are not fermented by intestinal bacteria
B) Class of sugars formed by chemically linking two monosaccharides
C) Fibers that either dissolve or swell in water and are fermented by bacteria in the large intestine
D) The simplest form of carbohydrate
Correct Answer
verified
Multiple Choice
A) Also known as Nectresse™, this sweetener is an extract of the monk fruit. It is 100 to 250 times sweeter than sucrose.
B) Also known as Sweet 'N Low®, this is the oldest alternative sweetener that yield no energy. It is 200 to 700 times sweeter than sucrose.
C) Also known as Sunette®, this sweetener is an organic acid linked to potassium. It is 200 times sweeter than sucrose.
D) Also known as Truvia® or Sweet Leaf®, this sweetener is derived from a South American plant. It is 200 to 400 times sweeter than sucrose.
E) Also known as Equal®, this alternative sweetener is composed of 2 amino acids and methanol. It is approximately 200 times sweeter than sucrose.
F) Also known as Spenda®, this sweetener is made by attaching chlorine molecules to sucrose. It is approximately 600 times sweeter than sucrose.
Correct Answer
verified
Multiple Choice
A) Alcohol
B) Fruits
C) Grains
D) Sugar cane
Correct Answer
verified
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