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The ________ was a landmark, multisite study designed to improve glucose control and prevent the onset of diabetes. Most impressive is that individuals that followed a healthy dietary and physical activity pattern had better glucose control than individuals treated by medication.


A) Behavioral Management Trial (BMT)
B) Glucose Control Trial (GCT)
C) Prediabetes Pilot Program (PPP)
D) Diabetes Prevention Program (DPP)

E) A) and C)
F) C) and D)

Correct Answer

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Which of the following hormones is released to correct a hypoglycemic state?


A) Insulin
B) Testosterone
C) Estrogen
D) Glucagon

E) A) and B)
F) None of the above

Correct Answer

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Match the following with the descriptions below. -Insoluble (nonfermentable) fibers


A) Fibers that mostly do not dissolve in water and are not fermented by intestinal bacteria
B) Class of sugars formed by chemically linking two monosaccharides
C) Fibers that either dissolve or swell in water and are fermented by bacteria in the large intestine
D) The simplest form of carbohydrate

E) A) and B)
F) A) and C)

Correct Answer

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Glucose is also known as


A) levulose.
B) ribose.
C) maltose.
D) dextrose.

E) A) and B)
F) A) and C)

Correct Answer

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The monosaccharides important in nutrition are fructose, glucose, and


A) lactose.
B) sucrose.
C) galactose.
D) maltose.

E) C) and D)
F) A) and D)

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Match the alternative sweeteners with their unique characteristics. -Luo han guo


A) Also known as Nectresse™, this sweetener is an extract of the monk fruit. It is 100 to 250 times sweeter than sucrose.
B) Also known as Sweet 'N Low®, this is the oldest alternative sweetener that yield no energy. It is 200 to 700 times sweeter than sucrose.
C) Also known as Sunette®, this sweetener is an organic acid linked to potassium. It is 200 times sweeter than sucrose.
D) Also known as Truvia® or Sweet Leaf®, this sweetener is derived from a South American plant. It is 200 to 400 times sweeter than sucrose.
E) Also known as Equal®, this alternative sweetener is composed of 2 amino acids and methanol. It is approximately 200 times sweeter than sucrose.
F) Also known as Spenda®, this sweetener is made by attaching chlorine molecules to sucrose. It is approximately 600 times sweeter than sucrose.

G) A) and B)
H) A) and C)

Correct Answer

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Dietary fiber may play a key role in the prevention of which type of cancer?


A) Colon
B) Liver
C) Pancreatic
D) Stomach

E) B) and C)
F) A) and D)

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Fiber added to foods that has been shown to provide health benefits is called


A) phytofiber.
B) functional fiber.
C) dietary fiber.
D) amylopectin.

E) A) and B)
F) B) and D)

Correct Answer

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Soluble (viscous) fibers


A) increase stool size significantly.
B) are not readily fermented by intestinal bacteria.
C) cannot dissolve in water.
D) help to lower blood cholesterol.

E) All of the above
F) A) and B)

Correct Answer

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Which section of MyPlate is the least significant source of carbohydrate?


A) Grains
B) Vegetables
C) Fruits
D) Protein
E) Dairy

F) All of the above
G) A) and C)

Correct Answer

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Starch consists of hundreds and perhaps thousands of which molecule?


A) Fructose
B) Glycerol
C) Glucose
D) Galactose

E) A) and D)
F) A) and C)

Correct Answer

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Which of the following describes type 1 diabetes mellitus?


A) Arises most commonly in adulthood
B) Caused by insensitivity of fat and muscle cells to insulin
C) Often associated with obesity
D) Caused by lack of insulin production

E) A) and C)
F) A) and B)

Correct Answer

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The major storage sites for glycogen are the


A) muscles and liver.
B) kidney and muscles.
C) liver and kidney.
D) liver and pancreas.

E) B) and D)
F) C) and D)

Correct Answer

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Which of the following is a disaccharide?


A) Galactose
B) Fructose
C) Lactose
D) Glucose

E) A) and C)
F) All of the above

Correct Answer

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Medical conditions related to metabolic syndrome are


A) type 1 diabetes, coronary artery disease, and cancer.
B) type 1 diabetes, coronary artery disease, and stroke.
C) type 2 diabetes, coronary artery disease, and stroke.
D) type 2 diabetes, coronary artery disease, and cancer.

E) A) and B)
F) None of the above

Correct Answer

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Amylose is


A) a long, straight glucose chain.
B) branched glucose chains.
C) a long, straight fatty acid chain.
D) branched amino acid chains.

E) All of the above
F) B) and C)

Correct Answer

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Match the following with the descriptions below. -Type 2 diabetes


A) Chronically high blood sugar that is due to lack of insulin production
B) Low blood glucose that follows a meal high in simple sugars
C) Chronically high blood sugar that is due to insulin resistance
D) Low blood glucose that follows a day or so of fasting

E) A) and B)
F) None of the above

Correct Answer

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Match the following with the descriptions below. -Soluble (viscous) fibers


A) Fibers that mostly do not dissolve in water and are not fermented by intestinal bacteria
B) Class of sugars formed by chemically linking two monosaccharides
C) Fibers that either dissolve or swell in water and are fermented by bacteria in the large intestine
D) The simplest form of carbohydrate

E) A) and C)
F) None of the above

Correct Answer

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Match the alternative sweeteners with their unique characteristics. -Acesulfame-K


A) Also known as Nectresse™, this sweetener is an extract of the monk fruit. It is 100 to 250 times sweeter than sucrose.
B) Also known as Sweet 'N Low®, this is the oldest alternative sweetener that yield no energy. It is 200 to 700 times sweeter than sucrose.
C) Also known as Sunette®, this sweetener is an organic acid linked to potassium. It is 200 times sweeter than sucrose.
D) Also known as Truvia® or Sweet Leaf®, this sweetener is derived from a South American plant. It is 200 to 400 times sweeter than sucrose.
E) Also known as Equal®, this alternative sweetener is composed of 2 amino acids and methanol. It is approximately 200 times sweeter than sucrose.
F) Also known as Spenda®, this sweetener is made by attaching chlorine molecules to sucrose. It is approximately 600 times sweeter than sucrose.

G) B) and E)
H) All of the above

Correct Answer

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Of the following, which is a major source of sucrose?


A) Alcohol
B) Fruits
C) Grains
D) Sugar cane

E) A) and D)
F) B) and D)

Correct Answer

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