A) Food gets contaminated by a human carrier
B) Common associated foods include custards, ham, cream pastries, and processed meats
C) After contamination, food must be left unrefrigerated for a few hours
D) Ingestion of the pathogen allows it to multiply and damage the GI tract lining
E) Symptoms come on quickly and include nausea, vomiting, and diarrhea
Correct Answer
verified
Multiple Choice
A) water and electrolyte replacement
B) antimicrobials
C) antitoxin
D) surgery
E) None of the choices are correct.
Correct Answer
verified
Multiple Choice
A) mucus, acid, and saliva
B) secretory IgA and lysozyme
C) peristalsis
D) GALT
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) gastritis
B) duodenal ulcers
C) stomach ulcers
D) increased risk for stomach cancer
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) Paramyxovirus
B) Morbillivirus
C) Streptococcus pyogenes
D) Corynebacterium
E) Vibrio
Correct Answer
verified
Multiple Choice
A) copious watery diarrhea
B) loss of blood volume
C) acidosis, sunken eyes, and thirst
D) hypotension, tachycardia, and shock
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) She should not be concerned at all. The virus dies once the blood dries.
B) She should not be concerned at all. The virus is not transmitted via blood.
C) She should be very concerned. The virus can survive several days in dried blood.
D) She should be very concerned. The virus multiplies indefinitely on hard surfaces.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) scolex is the head
B) strobila is made up of proglottids
C) proglottids are reproductive segments
D) cysticerci are young infective larvae ingested in undercooked meat
E) eosinophilia does not occur
Correct Answer
verified
Multiple Choice
A) encysted larvae get ingested
B) associated with undercooked pork or bear meat
C) migrate from intestines to blood and various body tissues
D) coiled larvae encyst in skeletal muscle
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) enamel
B) pellicle
C) gingiva
D) lactoferrin
E) oral membrane
Correct Answer
verified
Multiple Choice
A) lysozyme and lactoferrin
B) complement and interleukin-1
C) interferon and complement
D) histamine and leukotriene
Correct Answer
verified
Multiple Choice
A) Clostridium botulinum
B) Clostridium perfringens
C) Clostridium difficile
D) Clostridium tetani
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) the common cold
B) dental caries
C) pharyngitis
D) diarrhea
E) gastritis
Correct Answer
verified
Multiple Choice
A) is due to ingestion of contaminated, improperly stored, cooked meats and gravies
B) is a colitis that is a superinfection
C) often has an endogenous source
D) is associated with disruption of normal flora due to broad-spectrum antimicrobials
E) is the major cause of diarrhea in hospitals
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Clostridium perfringes
B) Staphylococcus aureus exotoxin
C) Clostridium difficile
D) Bacillus cereus
E) All of the choices are correct.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) is principally transmitted by blood
B) transmission risks include shared needles, anal intercourse, and heterosexual intercourse
C) is transmitted to the newborn from chronic carrier mothers
D) has many chronic carriers
E) All of the choices are correct.
Correct Answer
verified
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