A) cholesterol-a steroid
B) alanine-an amino acid
C) starch-a polysaccharide
D) catalase-an enzyme
E) sucrose-a disaccharide
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Multiple Choice
A) buffers.
B) enzymes.
C) bases.
D) inorganic compounds.
E) electrolytes.
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Multiple Choice
A) They are catalysts that increase the rate of a reaction.
B) One enzyme can have many reactions.
C) They may need a cofactor to be functional.
D) The active site has a specific shape to match the reactant(s) .
E) A slight change in shape can effect function.
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Multiple Choice
A) are part of DNA molecules but not RNA molecules.
B) hold the nucleus together.
C) are the building blocks of nucleic acids.
D) are proteins that function as enzymes.
E) have nothing to do with the genetic information in the nucleus.
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Multiple Choice
A) buffer
B) conjugate acid
C) salt
D) conjugate base
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Multiple Choice
A) chloride ion
B) dissociation
C) water molecule
D) sodium ion
E) salt crystal
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Multiple Choice
A) donor.
B) converter.
C) acceptor.
D) creator.
E) Both acceptor and creator.
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Multiple Choice
A) critical because enzymes work best within narrow ranges of pH.
B) not critical because extreme pH values do not affect enzyme function.
C) called denaturation.
D) not required.
E) None of these choices is correct.
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Multiple Choice
A) solute.
B) catalyst.
C) oxidator.
D) reducing agent.
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Multiple Choice
A) enhance changes in the pH of the solutions.
B) resist drastic changes in the pH of the solutions.
C) have no effect on the pH of the solutions.
D) make a solution more acidic.
E) make a solution more basic.
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Multiple Choice
A) are formed when sucrose and glucose combine.
B) are the smallest carbohydrates.
C) contain carbon, hydrogen, and phosphate atoms.
D) contain long chains of monosaccharides.
E) are not found in plants.
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Multiple Choice
A) phosphorus
B) oxygen
C) nitrogen
D) polar (hydrophilic) region
E) nonpolar (hydrophobic) region
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Multiple Choice
A) dehydration
B) synthesis
C) hydrolysis
D) reversible
E) oxidation
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Multiple Choice
A) Dalton's number.
B) Socrates's number.
C) Avogadro's number.
D) Pasteur's number.
E) Le Chatelier's number.
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Multiple Choice
A) must travel to ribosomes to function.
B) contains the sugar deoxyribose.
C) is a single-stranded molecule.
D) is one of several amino acids.
E) assembles amino acids to make proteins..
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Multiple Choice
A) is a nucleotide found in DNA.
B) stores genetic information.
C) is a sugar found in transfer RNA.
D) serves as the energy currency of the cell.
E) can store, but cannot release energy in the cell.
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Multiple Choice
A) the form of energy that actually does work.
B) movement of ions or electrons.
C) energy that flows between objects with different temperatures.
D) stored energy that could do work but is not doing so.
E) energy that moves in waves.
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Multiple Choice
A) Water allows the body to resist sudden temperature changes.
B) Water transports nutrients in the body.
C) Water serves as an effective lubricant in our bodies.
D) Water evaporation cools the body.
E) Water evaporation heats the body.
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Multiple Choice
A) Fatty acid A is saturated.
B) Fatty acid B is unsaturated.
C) Both fatty acids are saturated.
D) Both fatty acids are unsaturated.
E) Fatty acid B is saturated.
Correct Answer
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Multiple Choice
A) increase.
B) decrease.
C) remain unchanged.
Correct Answer
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